Sushi Packaging With a Sustainable Twist
Sushi is a delicious, fresh takeaway meal that can be eaten any time of the day; breakfast lunch or dinner! How can we create more sustainable sushi? By 2050, scientists predict that there will be more plastic in the ocean than fish, which could mean that the fish in your sushi has even consumed plastic. By making the switch to our plastic-free sushi trays made from reclaimed plant fibres, sushi restaurants can make a real difference. Our sushi takeaway containers are made from sugarcane pulp and other natural plant fibres and do not contain any plastic, making them a way better option for the environment.
Our disposable sushi containers are available in 4 different sizes with PLA bioplastic lids that can be industrially composted. Make sure to purchase our FSC™ 100% certified birchwood chopsticks to go with them!
Sushi Trays Benefits
- Tray made up to 70% reclaimed plant fibre
- Lid made from bioplastic
- Lid certified industrially compostable to Australian (AS4736) standards
- A great alternative to plastic sushi trays
Sushi Trays Certifications
Material & Compost Certifications
- PLA Lid: Industrially Compostable (AS4736)
Facility Certifications
- ISO14001 Environmental Certification
- ISO9001 Quality Certification
- BRC and HACCP Food Safety Certification
- BSCI and SA8000 Corporate Social Accreditation
- Read Our Blog on Why Certifications Matter
Facility Details
- China
